OSI Group is an American food company that runs facilities all over the world. The global food industry is complex, but OSI has been able to succeed where many other companies have failed. Food providers are required to know about any regulatory changes that have taken place over the years because a food that used to be considered safe for the public may be considered dangerous now. Along with this is the need to evolve with the world as new technology emerges in the food sector. OSI has managed to stay on top of its industry by utilizing cutting edge food technologies and continuing to deliver upon its promise of quality and safety.

Despite its massive growth over the last few decades, OSI Group has never forgotten the little people. Its CEO, Sheldon Lavin, has consistently been a part of efforts to support various charitable organizations. The company has also continued to nurture multiple productive relationships within the communities it serves. Feeding America has been one of the charitable organizations that have benefited from OSI’s generosity.

OSI Group has also continued to work with the Ronald McDonald House, which is a charitable organization ran by the McDonald’s corporation. The organization serves kids and their families by collecting money to help them deal with financial difficulties as they struggle with chronic disease and illness. The money helps them to pay hospital bills and also provides them with various resources they need. OSI’s continued dedication to working with charities in the communities it operates in has helped to create a sense of trust between the company and many of its customers.

OSI Group was founded in 1909 by a German immigrant named Otto Kolschowsky. He first opened up a meat market in Illinois in Oak Park and then expanded into the wholesale side of the meat industry as his company grew in size. The company has seen rapid growth since the 1970s and now has more than 20,000 people working for it in countries all over the world. OSI Group has received multiple awards over the years for its environmental standards and how it has handled the safety and quality of its food.

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